The Best Producer of Crackers in Indonesia
Cracker made from starch or animal skin and other ingredients that serve as flavouring. Krupuk in Javanese means “fried side dish”, to achieve maximum crunchiness, most of this pre-packed raw krupuk must be sun-dried first before being deep fried at home.
Indonesia's Exporter and Producer of Crackers
Cracker made from starch or animal skin and other ingredients that serve as flavouring. Krupuk in Javanese means “fried side dish”, to achieve maximum crunchiness, most of this pre-packed raw krupuk must be sun-dried first before being deep fried at home.
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Top Exporter of Crackers Products Since 2000
Most krupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine. It is an ubiquitous staple in its country of origin, and has spread to other countries either via the migration of diaspora populations or exports
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Indonesia's The First and The Biggest Crackers Suppliers
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